Brève description / annotation

At the Banquet of Nature is an invitation to cook the world, art, and ideas in the company of six voices of contemporary creation gathered around chef Pierre Gagnaire. Like a conversation at the banquet table, the guests share their inspirations on nature, the companionship between species, and that major cultural phenomenon that is cuisine. The recipes by Pierre Gagnaire that punctuate this reading can accompany any meal, any banquet, and tip it into the sublime. The whole is to be savored at one's own pace, according to one's desires and inspirations, as if invited to this table to appreciate art, ideas, and once again cook the world.

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